Ingredients :
- 2 tsp Cherry syrup
- 2 tbsp Chocolate syrup (thick)
- Espresso
- Milk
- Chocolate powder
- Whipped Cream
Preparation :
Pour the syrups into a coffee mug, add espresso (1 or 2 shots) and mix well. Fill the rest with steamy, foamed milk. Top with whipped cream and chocolate powder.
Cherry Mocha
Reviewed by the book of chef
on
November 10, 2018
Rating:
Reviewed by the book of chef
on
November 10, 2018
Rating:
No comments: