Mango Lassi Recipe

Ingredients

1. 2 cups of fresh chopped mango pieces, about 3 to 4 medium sized mangoes. I used alphonso mangoes, but you could use any good variety of mango. You could also use mango pulp.
2. 2 cups chilled full fat fresh curd/yoghurt,
3. 2 to 3 tbsp cream 25% to 30% fat or malai (optional)
4. 1/2 tsp cardamom powder or 2 tsp rose water or a pinch of saffron
5. 4 to 5 tbsp sugar or honey or add as required. this also can be skipped if the mangoes are very sweet
6. Few mint leaves for garnish or mango cubes

Preparation Steps

1. Peel the mangoes and chop them.In a blender or mixer, puree the mangoes with sugar or honey.Now add the chilled curd/yogurt, cream, the cardamom powder or saffron or rose water.Blend for some seconds till the everything is mixed well and the yogurt has become smooth.Pour mango lassi in glasses and serve garnished with mint leaves or cubes of mangoIf you want a slightly thin consistency, then add some milk to the mango lassi while blending
2. You can also add ice cubes while blending.