Ingredients :
1. 1 ounce butter
2. 1 onion, chopped
3. 1 garlic clove, crushed
4. 2 large boneless chicken breasts
5. 1 teaspoon ginger
6. 1 teaspoon chili powder
7. 1 teaspoon turmeric
8. 1 teaspoon cinnamon
9. 1 teaspoon salt
10. 3/4 cup fresh cream
11. 1 tablespoon tomato paste
12. 1/2 teaspoon garam masala
Preparation Steps :
1. Saute onion and garlic in butter.
2. Slice chicken breasts into bite sized pieces.
3. Combine spices and salt and toss chicken pieces until well coated.
4. Saute the chicken each side until golden brown.
5. Stir in the cream and tomato paste.
6. Cover pan and simmer for about 10 minutes until cooked through.
7. Sprinkle with garam masala.
Butter Chicken Recipe
Reviewed by the book of chef
on
November 08, 2018
Rating:
No comments: