Creamy Ice Coffee

Creamy Ice Coffee

 Ingredients:

- 1 1/2 quarts Brewed coffee, room temperature
- 1 cup Milk
- 1 cup Half-and-half cream
- 1/3 cup White sugar
- 1 tsp Vanilla extract
- 2 tbsp Creme de cacao

Preparation:

In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.