Spicy Shrimp In Coconut Milk

Ingredients :

1. 1/4 cup oil
2. 1 cup chopped onion
3. 1 tablespoon minced garlic
4. 2 teaspoons minced fresh ginger
5. 2 tablespoons coriander
6. 1/4 teaspoon cumin
7. 1/4 teaspoon cinnamon
8. 1/8 teaspoon cayenne
9. 1/8 teaspoon turmeric
10. 1 cup drained canned tomato
11. 2 1/2 cups unsweetened coconut milk (from 2 15oz cans)
12. 1/2 cup water
13. 1 teaspoon salt
14. 1 1/2 lbs large shrimp, peeled and cleaned
15. 3/4 cup fresh cilantro
16. Lime wedge (for serving)

Preparation Steps :

1. Heat oil in lg skillet on med-hi heat.
2. Add onions and stir cook for 3 minutes.
3. Add garlic and ginger,cook 2 minutes.
4. Add next 5 spices, cook 1 minute.
5. Add tomatoes,cook 1 minute.
6. Add coconut milk,water, and salt, and bring to a simmer.
7. Simmer until thickened 5-10 minutes.
8. Add shrimp, simmer, stirring for 5 minutes.
9. Stir in cilantro.
10. Serve with lime wedges.