Spiced Coconut Coffee

Ingredients:

- 2 tbsp Ground coffee beans
- 1/2 tsp Crushed red pepper
- 2 Whole cloves
- 1/2 (3 inch) Cinnamon stick
- 2 cups Water
- 1/2 cup Coconut milk
- 2 tbsp Honey

Preparation:

Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.