Chinese Chilli Chicken

Chinese Chili Chicken

Ingredients :

- 500 -600 gms Boneless Chicken
- 2 tbsp. Soya Sauce
- 1 Egg
- 2 tbsp. Corn Flour/Corn Starch
- 5-6 Chopped Green Chilies
- 2 Green Onion Chopped
- 1 tsp. Garlic Paste
- Salt to taste
- 1/2 tsp. White Pepper Powder
- 1 tsp. Sugar
- A pinch of ajinomoto
- 2 cups chicken Broth/ Water
- 1 tbsp. Oil
- Oil to fry

Method : 

1. Cut the boneless chicken pieces into 1 "cubes.

2. Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.

3. Heat oil and deep fry the marinated chicken pieces till golden brown.

4. Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.

5. Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.

6. Add fried chicken pieces to it and cook for few minutes.

7. Dissolve the remaining corn flour in 1/2 cup water and add to the gravy stirring constantly to avoid lumps.

8. Cook for 2-3 minutes.

9. Serve Chinese chili chicken hot garnished with chopped green onion tops.

10. Chinese chili chicken goes well with steamed / boiled rice.