Ingredients
1. 4 large potatoes
2. 1/4 cup cooking oil
3. 1 tablespoon parmesan cheese
4. 1 teaspoon salt
5. 1 tablespoon paprika
6. 1/2 teaspoon pepper
7. 1/2 teaspoon garlic powder
Preparation Steps
1. Wash potatoes, cut into wedges.
2. Place potatoes skin down in a baking dish.
3. Mix the next 6 ingredients together and brush onto potatoes.
4. Bake at 350 for 1 hour.
Easy Baked Potato Wedges Recipe
Reviewed by the book of chef
on
October 27, 2018
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