Punjabi Chicken Curry Recipe

Ingredients

1. 1  lbs  Chicken 
2. 1/2  Capsicum  (Red Or Green Bell Pepper)
3. 4  tbsp  Green Onion  (Chopped)
4. 1/2Cup  Red Onion  (Chopped)
5. 2  Hot Green Pepper (small) 
6. 1  tbsp  White Wine Vinegar
7. 1/2  tsp  Red Pepper Powder 
8. 1/2  tsp  Salt 
9. 1  tbsp  Olive Oil 
10. 4  tbsp  Cilantro 
11. 3  Garlic  (Cloves)
12. 1  tsp  Ginger  (Grated Or Crushed)
13. 3  tbsp  Canola Oil 
14. 1/2  tsp  Cumin Seeds 
15. 1  tsp  Coriander Powder 
16. 1  tbsp  Tomato Paste 

Preparation Steps

1. 1. Grind onions, capsicum (red bell pepper), cilantro, green peppers and garlic. Add vinegar and 1 tbsp Oilve oil while grinding.2. Heat 3 tbsp Oil in a deep Heavy Bottom pan. When oil is hot, add cumin seeds and then add  4-5 tbsp of grinded mixture and fry till light brown in color. Now add  ginger paste and fry for 30 seconds.
2. 3. Add ½ tsp turmeric and Red Pepper Powder and fry for 1 minute. Add coriander powder, salt and 1 tbsp tomato paste (Optional) and stir to combine.4. Now add Chicken and fry stirring continuously  (so that onion mixture does not burn). Add 1 and 1/2 cup water, bring to boil and then simmer till chicken is well done.  ( If using Pressure Cooker, add 1 Cup water and cook for 10 minutes.)