Chicken And Noodle Miso Soup

Ingredients

1. 1/4 cup miso
2. 1/4 cup warm water
3. 6 cups water
4. 1 large red chile, sliced
5. 1 tablespoon finely grated ginger
6. 3 green onions, thinly sliced
7. 2 chicken breasts, trimmed and thinly sliced
8. 100 g snow peas, halved
9. 250 g udon noodles
10. 3 green onions, thinly sliced for garnish

Preparation Steps

1. Place the miso paste and warm water in a small bowl and stir to combine.
2. Place the water, chilli, ginger and green onions in a large saucepan over high heat and bring to the boil.
3. Add the chicken, snow peas and noodles and cook for 3-4 minutes until the chicken and noodles are cooked through.
4. Stir the miso mixture into the noodle mixture.
5. To serve, spoon into bowls and top with extra green onions.