Ingredients
1. 1 tablespoon black pepper, coarse grind
2. 1 tablespoon paprika
3. 1/2 teaspoon cayenne pepper or 1/2 teaspoon chipotle pepper
4. 1 tablespoon garam masala
5. 2 teaspoons ground cumin
6. 2 teaspoons oregano
7. 1 1/4 teaspoons salt
8. 1 garlic clove, minced
9. 3 tablespoons vegetable oil
10. 2 tablespoons lemon juice
11. 2 tablespoons plain yogurt
12. 3 -4 lbs chicken pieces
Preparation Steps
1. Combine all marinade ingredients well.
2. Coat chicken pieces in marinade paste.
3. Marinate from 1 hour, or up to overnight in the refrigerator.
4. Grill over medium coals until browned, about 15 minutes each side.
Spicy Indian Grilled Chicken recipe
Reviewed by the book of chef
on
November 01, 2018
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